Fennel Seeds Recipes Indian – Seeds Recipes by YBL

Fennel Seeds Recipes Indian

In Indian, flavoring (known as saunf in Hindi) area unit typically chewed once a meal to help digestion and additionally to sweeten the breath. they need a quieting impact on the digestion tracts and area unit thought to boost the retention of supplements from the nourishments we tend to eat. the flavour of fennel is good and like anise or liquorice.

 

PREPARATION TIME: quarter-hour(30 MINUTES)
COOKING TIME: twelve MINUTES
SERVES 4

Ingredients:
500g paneer, cubes
2 red onions,
 1 red pepper,
 2 tbsp unsalted butter,
melted 1 lemon,
dig wedges For the marinade
1 tsp in the altogether and grated recent root ginger
2 tdsp natural yoghurt
1 tbsp gram flour (besan)
1 tsp juice
½ tsp powdered sugar
¼ tsp salt (optional)
80g coriander leaves washed and coarsely

cut 2 inexperienced chillies , coarsely shopped ctoaster and ground toaster and ground To make the marinade, place all the ingredients in an exceedingly mixer or kitchen appliance and mix till swish. Place the marinade in an exceedingly giant bowl and add the paneer, onions and red pepper and blend can. cowl and place within the icebox for quarter-hour. Meanwhile, soak 8-10 picket skewers in water for quarter-hour. heat the grill till hot. Thread the skewers with the paneer, onions and red pepper. Wrap the exposed ends of the skewers with foil to stop them from burning. Brush with liquid butter and place beneath the new grill for 10-12 minutes, turning sometimes till the paneer is golden brown. Serve hot, with lemon wedges.

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Fennel Seeds Recipes Indian

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